ART OF ITALIAN COFFEE

The scope of our Art of Italian Coffee Guide is to say a little about what coffee actually is - it is not a recipe book of all the various novelties that have been tried from time to time.

We intend to tell you all the secrets that they don’t want you to know: how a few pennies are saved by sloppy harvesting techniques. How a few more pennies can be pocketed by burning, as opposed to roasting, the coffee bean. How the coffee goes from bean to espresso in front of one’s very eyes, and what actually happens. Why the quality of the machine and the skill of the Barista, makes a real difference!